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BioMed Research International
Volume 2016, Article ID 5138706, 2 pages

The Regulation of Innate Immunity by Nutritional Factors

1Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Observation and Experiment Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, Hunan, China
2University of the Chinese Academy of Sciences, Beijing, China
3Institute of Apicultural Research, Chinese Academy of Agricultural Science, Beijing, China
4Department of Drug Design and Pharmacology, University of Copenhagen, Copenhagen, Denmark
5College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei, China
6Department of Infectious Disease and Pathology, University of Florida, Gainesville, FL, USA

Received 9 November 2016; Accepted 9 November 2016

Copyright © 2016 Wenkai Ren et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wenkai Ren, Kai Wang, Peng Liao, Guan Yang, Yong Zhao, and Yang Zhou, “The Regulation of Innate Immunity by Nutritional Factors,” BioMed Research International, vol. 2016, Article ID 5138706, 2 pages, 2016.