Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol

Figure 2

Antagonistic activity of selected Lactobacillus bacteria strains against A. brassicicola in (a) the control sample without xylitol; (b) the control sample with only xylitol; (c) Lactobacillus sp. without xylitol; (d) Lactobacillus sp. with xylitol; (e) Lactobacillus sp. and galactosyl-xylitol; (f) Lactobacillus sp. and galactose with glucose; (g) Lactobacillus sp. and galactose without glucose. LAB strains: “172” L. acidophilus 0926, “62” L. paracasei 0921, “–” L. paracasei 0917, and “291” L. casei 0904.

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