Research Article
Heterologous, Expression, and Characterization of Thermostable Glucoamylase Derived from Aspergillus flavus NSH9 in Pichia pastoris
Table 1
Thermal stability of recombinant glucoamylase (GA) in different temperature by incubation of diluted enzyme with 0.1 M sodium acetate buffer pH 5.0 (1 : 1; 250 μL diluted enzyme in water : 250 μL 0.1 M sodium acetate buffer pH 5.0).
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Assay condition was set at optimum pH (5.0) and temperature (70°C). Each value represents the mean of three independent observations. |