Analysis of Polyphenolic Compounds in Extracts from Leaves of Some<i> Malus domestica</i> Cultivars: Antiradical and Antimicrobial Analysis of These Extracts

<div>Pearson’s correlation coefficient (<svg height="6.1673pt" id="M152" style="vertical-align:-0.2063904pt" version="1.1" viewbox="-0.0498162 -5.96091 5.60619 6.1673" width="5.60619pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M393 379C402 394 400 411 393 422C384 437 365 448 348 448C301 448 237 372 186 285H182L193 335C210 408 205 448 178 448C150 448 80 402 29 344L45 321C80 355 114 373 122 373C128 373 130 365 124 330C106 228 76 98 50 -5L57 -12C82 -5 112 3 132 6L172 203C196 256 234 304 254 329C275 355 293 367 306 367C318 367 330 360 342 348C347 343 355 343 365 350S386 367 393 379Z" id="g113-115"></path><glyph.data ascent="3473" descent="-2876" horiz-adv-x="422" vert-adv-y="422"></glyph.data></g></svg>) between number of antiradical units per mg of extract (<svg height="14.2543pt" id="M153" style="vertical-align:-5.4879pt" version="1.1" viewbox="-0.0498162 -8.7664 54.7617 14.2543" width="54.7617pt" 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136C314 136 405 188 405 294C405 329 393 359 376 382L433 378C448 387 469 415 477 430L472 439ZM226 417C282 417 320 364 320 288S281 172 236 171C180 171 142 224 142 300S182 417 226 417ZM248 -9C291 -9 319 -11 346 -22S390 -57 390 -90C390 -151 339 -199 246 -199C171 -199 114 -159 114 -106C114 -79 132 -53 159 -30C178 -15 200 -9 248 -9Z" id="g58-101"></path><glyph.data ascent="1007" descent="-369" horiz-adv-x="479" vert-adv-y="479"></glyph.data></g></svg>) and amount of phenolic compounds (measured with HPLC) expressed in mg per gram of extract.</div>

BioMed Research International

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Figure 2

Figure 2: Analysis of Polyphenolic Compounds in Extracts from Leaves of Some<i> Malus domestica</i> Cultivars: Antiradical and Antimicrobial Analysis of These Extracts 

Figure 2 | Analysis of Polyphenolic Compounds in Extracts from Leaves of Some Malus domestica Cultivars: Antiradical and Antimicrobial Analysis of These Extracts 