Analysis of Polyphenolic Compounds in Extracts from Leaves of Some Malus domestica Cultivars: Antiradical and Antimicrobial Analysis of These Extracts

Table 7

Contribution of individual phenolic compounds in general antioxidant activity of extracts expressed in percentages (%).

Cultivar	Extract	Percentage contribution of compounds in antiradical activity of extracts %
		ChlorA	Hyper	Iquer	Quer	Rut	Phlor
Golden delicious		0.09	3.6	2.0	1.2	—	93.1
		0.25	3.7	2.1	1.2	—	92.7
		28.0	12.5	6.5	1.0	2.5	49.5
Jonagold		1.7	3.4	1.7	1.2	—	92.0
		0.33	3.3	1.7	1.1	—	93.5
		26.0	13.3	7.0	0.7	3.0	52.7
Elstar		2.0	4.5	2.5	1.1	—	89.8
		0.32	4,2	2.4	1.1	—	91.9
		32.9	13.3	7.0	0.5	4.8	41.4
Ligol		1.9	4.1	2.0	1.0	—	91.0
		0.38	4.9	2.4	1.3	—	91.0
		36.1	13.1	5.6	0.4	5.9	38.9
Mutsu		1.3	3.3	1.6	1.0	—	92.7
		0.19	3.18	1.6	1.1	—	93.9
		22.7	12.2	5.6	0.8	3.4	55.2