BioMed Research International / 2016 / Article / Tab 1

Research Article

Interaction Effects between Organochlorine Pesticides and Isoflavones In Vitro and In Vivo

Table 1

Groups by factorial design with different dose of isoflavones and γ-HCH (/group).

γ-HCH (mg/kg bw)⁢Isoflavones (mg/kg diet)


Note: factorial design with 2 factors of 3 levels. Three levels of γ-HCH: 8 mg/kg bw, 4 mg/kg bw, and 0 mg/kg bw. Three levels of isoflavones: 900 mg/kg diet, 600 mg/kg diet, and 0 mg/kg diet.

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