BioMed Research International / 2016 / Article / Tab 1

Research Article

Interaction Effects between Organochlorine Pesticides and Isoflavones In Vitro and In Vivo

Table 1

Groups by factorial design with different dose of isoflavones and γ-HCH (/group).

γ-HCH (mg/kg bw)⁢Isoflavones (mg/kg diet)
9006000

8147
4258
0369

Note: factorial design with 2 factors of 3 levels. Three levels of γ-HCH: 8 mg/kg bw, 4 mg/kg bw, and 0 mg/kg bw. Three levels of isoflavones: 900 mg/kg diet, 600 mg/kg diet, and 0 mg/kg diet.

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.