Interaction Effects between Organochlorine Pesticides and Isoflavones In Vitro and In Vivo

Table 1

Groups by factorial design with different dose of isoflavones and γ-HCH (/group).

γ-HCH (mg/kg bw)	⁢Isoflavones (mg/kg diet)
	900	600	0
8	1	4	7
4	2	5	8
0	3	6	9

Note: factorial design with 2 factors of 3 levels. Three levels of γ-HCH: 8 mg/kg bw, 4 mg/kg bw, and 0 mg/kg bw. Three levels of isoflavones: 900 mg/kg diet, 600 mg/kg diet, and 0 mg/kg diet.