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BioMed Research International
Volume 2016, Article ID 7232858, 10 pages
Research Article

Effects of Nutrients in Substrates of Different Grains on Aflatoxin B1 Production by Aspergillus flavus

Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China

Received 14 January 2016; Accepted 3 May 2016

Academic Editor: Isabel Sá-Correia

Copyright © 2016 Jie Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Zuzana Hruska, Haibo Yao, Russell Kincaid, Robert L. Brown, Deepak Bhatnagar, and Thomas E. Cleveland, “Temporal Effects on Internal Fluorescence Emissions Associated with Aflatoxin Contamination from Corn Kernel Cross-Sections Inoculated with Toxigenic and Atoxigenic Aspergillus flavus,” Frontiers in Microbiology, vol. 8, 2017. View at Publisher · View at Google Scholar
  • Fabio Granados-Chinchilla, “A Focus on Aflatoxin in Feedstuffs: New Developments in Analysis and Detection, Feed Composition Affecting Toxin Contamination, and Interdisciplinary Approaches to Mitigate It,” Aflatoxin-Control, Analysis, Detection and Health Risks, 2017. View at Publisher · View at Google Scholar
  • Nelson Opoku, Matthew Atongbiik Achaglinkame, and Francis Kweku Amagloh, “Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review,” Journal of Nutrition and Intermediary Metabolism, vol. 10, pp. 1–7, 2017. View at Publisher · View at Google Scholar
  • Shahid Ali Rajput, Lvhui Sun, Niya Zhang, Mahmoud Mohamed Khalil, Xin Gao, Zhao Ling, Luoyi Zhu, Farhan Khan, Jiacai Zhang, and Desheng Qi, “Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1,” Toxins, vol. 9, no. 11, pp. 371, 2017. View at Publisher · View at Google Scholar
  • Matthew K. Gilbert, Kan Wang, Kanniah Rajasekaran, Zhi-Yuan Chen, Jeffrey W. Cary, Bronwyn R. Frame, Rajtilak Majumdar, Qijian Wei, Christine M. Sickler, and Matthew D. Lebar, “RNA interference-based silencing of the alpha-amylase (amy1) gene in Aspergillus flavus decreases fungal growth and aflatoxin production in maize kernels,” Planta, pp. 1–9, 2018. View at Publisher · View at Google Scholar