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BioMed Research International
Volume 2016, Article ID 7574843, 15 pages
http://dx.doi.org/10.1155/2016/7574843
Research Article

In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach

1Department of Genetics, University of Córdoba, Rabanales Campus, 14071 Córdoba, Spain
2Institute of Veterinary Genetics (IGEVET), Facultad de Ciencias Veterinarias, UNLP-CONICET, Universidad Nacional de La Plata, 1900 La Plata, Argentina

Received 11 March 2016; Revised 14 May 2016; Accepted 5 June 2016

Academic Editor: Pravin K. Naoghare

Copyright © 2016 Marcos Mateo-Fernández et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Tania Merinas-Amo, Inmaculada Tasset-Cuevas, Antonio M. Díaz-Carretero, Ángeles Alonso-Moraga, and Fernando Calahorro, “In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes,” Journal of Functional Foods, vol. 27, pp. 274–294, 2016. View at Publisher · View at Google Scholar
  • Myrte J. Tielemans, Kim V.E. Braun, Vincent W.V. Jaddoe, Oscar H. Franco, Vincent Jen, Nicole S. Erler, and Trudy Voortman, “Mothers' intake of sugar-containing beverages during pregnancy and body composition of their children during childhood: The Generation R Study,” American Journal of Clinical Nutrition, vol. 105, no. 4, pp. 834–841, 2017. View at Publisher · View at Google Scholar
  • Zahira Fernández-Bedmar, Jaouad Anter, and Ángeles Alonso Moraga, “Anti/genotoxic, longevity inductive, cytotoxic, and clastogenic-related bioactivities of tomato andlycopene,” Environmental and Molecular Mutagenesis, 2018. View at Publisher · View at Google Scholar
  • Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino, Rafael Font, Tania Merinas-Amo, and Ángeles Alonso-Moraga, “Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays,” Foods, vol. 8, no. 9, pp. 392, 2019. View at Publisher · View at Google Scholar
  • Tania Merinas-Amo, Rocío Merinas-Amo, Victoria García-Zorrilla, Alejandro Velasco-Ruiz, Ladislav Chladek, Vladimir Plachy, Mercedes del Río-Celestino, Rafael Font, Ladislav Kokoska, and Ángeles Alonso-Moraga, “Toxicological Studies of Czech Beers and Their Constituents,” Foods, vol. 8, no. 8, pp. 328, 2019. View at Publisher · View at Google Scholar
  • Zahira Fernández-Bedmar, Sebastián Demyda-Peyrás, Tania Merinas-Amo, and Mercedes del Río-Celestino, “Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation,” Foods, vol. 8, no. 6, pp. 222, 2019. View at Publisher · View at Google Scholar
  • Barbara Benassi, Chiara Santi, Stefania Santangeli, Maria Giuseppa Grollino, Giuseppe Raschellà, Loretta Bacchetta, and Francesca Pacchierotti, “Modulation of LDL receptor expression and promoter methylation in HepG2 cells treated with a Corylus avellana L. extract,” Journal of Functional Foods, vol. 53, pp. 208–218, 2019. View at Publisher · View at Google Scholar