Use of Moringa oleifera Flower Pod Extract as Natural Preservative and Development of SCAR Marker for Its DNA Based Identification

Table 5

Total phenolic and flavonoid contents in flower pod extract of Moringa oleifera.

	Total phenolic contents (mg GAE/g)	Total flavonoids (mg QE/g)
Methanol extract	53.8 ± 0.169	9.13 ± 0.021
Ethanol extract	25.93 ± 0.151	8.70 ± 0.085
Chloroform extract	14.1 ± 0.945	3.41 ± 0.006
Acetone extract	27.7 ± 0.124	4.05 ± 0.026
Aqueous extract	42.4 ± 0.094	10.9 ± 0.094

Values are mean of three independent experiments. Mean values followed by different letters in same column differ significantly () according to Duncan’s multiple range test.