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BioMed Research International
Volume 2016 (2016), Article ID 7827615, 10 pages
Research Article

VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars

1Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
2Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, Italy
3Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy

Received 1 October 2015; Revised 11 January 2016; Accepted 13 January 2016

Academic Editor: Heather Simpson

Copyright © 2016 Giulia Giunti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Tables S1, S2, and S3 present the volatiles emitted by healthy and olive fruit fly-infested fruits from cultivar Arbequina, Frantoio and Leccino, respectively. Table S4 showed the General Linear Model results. (A) Classes of volatiles emitted by healthy and infested olive fruits. (B) Effect test results for the two main variables (Cultivar and Infestation Status) and their interaction (Cultivar* Infestation Status).Table S5 provides the Eigenvectors of each volatile compounds emitted by olive fruits for six selected Principal Components. Table S6 highlighted the correlations between volatiles from olive fruits and factors identified after Multi-Factorial Analysis (MFA). Table S7 focuses on the effect tests of two way General Linear Models of Factors obtained after Multi-Factorial analysis (MFA) respect to the main variable (Cultivar and Infestation Status) and their interaction (Cultivar* Infestation Status).

  1. Supplementary Material