Review Article
Food-Derived Natural Compounds for Pain Relief in Neuropathic Pain
Table 1
Food-derived compounds alleviating neuropathic pain in vivo.
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DHCB: dehydrocorybulbine, PEA: palmitoylethanolamide, NF-κB: nuclear factor kappa-light-chain-enhancer of activated B cells, TRPV1: transient receptor potential vanilloid 1, CB2: cannabinoid receptor type 2, GABA: gamma-aminobutyric acid, NPY: Neuropeptide Y, DR: dopamine receptor, CREB: cAMP response element-binding protein, ERβ: estrogen receptors, NOS: nitric oxide synthase, mAChRs: muscarinic acetylcholine receptors, cx43: connexin 43, p38 MAPK: p38 mitogen-activated protein kinases, PPARγ: peroxisome proliferator-activated receptor, OPR: opioid receptor, TNF-α: tumor necrosis factor-α, SIRT1: Sirtuin 1, TRPA1: transient receptor potential ankyrin 1, PNS: peripheral nervous system, DRG: dorsal root ganglion, CNS: central nervous system, CCI: chronic constriction injury, PNL: partial nerve ligation, SNI: spared nerve injury, SNL: spinal nerve ligation, and CPN: Common Peroneal Nerve. |