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BioMed Research International
Volume 2016, Article ID 7985167, 14 pages
http://dx.doi.org/10.1155/2016/7985167
Review Article

Fermentation Quality and Additives: A Case of Rice Straw Silage

1Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
3Department of Biochemistry, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
4Strategic Livestock Research Centre, Malaysian Agriculture Research and Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia
5Rice Research Center, Malaysian Agriculture Research and Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia

Received 3 February 2016; Revised 16 May 2016; Accepted 18 May 2016

Academic Editor: Encarnación Ruiz

Copyright © 2016 Yusuff Oladosu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yusuff Oladosu, Mohd Y. Rafii, Norhani Abdullah, et al., “Fermentation Quality and Additives: A Case of Rice Straw Silage,” BioMed Research International, vol. 2016, Article ID 7985167, 14 pages, 2016. https://doi.org/10.1155/2016/7985167.