| Additives | Activities | Examples |
| Stimulants | Microbial inoculation | Lactic acid forming bacteria (homofermentase and heterofermentase) | Enzymes | Cellulases, amylases, hemicellulases, pectinase, and proteases | Sugar | Glucose, sucrose, molasses, citrus pulp, pineapple pulp, and sugar beet pulp |
| Fermentation inhibitors | Acid and organic acid salt | Aerobic (e.g., propionic acid, sulphates, caproic acid, sorbic acid, propionates, and acetic acid) and anaerobic (e.g., formic acid, mineral acids, lactic acid, benzoic acid, acrylic acid, citric acid, and sorbic acid) | Other chemical inhibitors | Sodium nitrite, formaldehyde, and sodium metabisulphite |
| Nutrients | Nonprotein nitrogen | Urea and ammonia |
|
|