Research Article
vacA Genotype Status of Helicobacter pylori Isolated from Foods with Animal Origin
Table 2
Distribution of Helicobacter pylori in various types of raw milk and meat samples.
| Types of samples | Number of samples collected | Positive results for H. pylori (%) |
| Cow milk | 120 | 25 (20.83) | Sheep milk | 120 | 35 (29.16) | Goat milk | 80 | 15 (18.75) | Buffalo milk | 50 | 12 (24) | Camel milk | 50 | 5 (10) | Total raw milk | 420 | 92 (21.90) | Cow meat | 100 | 25 (25) | Sheep meat | 100 | 37 (37) | Goat meat | 100 | 22 (22) | Buffalo meat | 50 | 14 (28) | Camel meat | 50 | 7 (14) | Total raw meat | 400 | 105 (26.25) | Total | 820 | 197 (24.02) |
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