Research Article
The Influence of Ethanolic Extract of Brazilian Green Propolis Gel on Hygiene and Oral Microbiota in Patients after Mandible Fractures
Table 5
Microorganisms found in the final examination of samples taken from mouth floor mucosa of 15 patients using CC gel without EEP-B.
| Isolated microorganisms | Study group CC (third visit, day 22 after the surgery, following CC gel application, final assessment) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | All |
| Gram-positive cocci | | Streptococcus mitis | x | | | | | x | x | | | | x | x | | x | x | 7 | Streptococcus oralis | | | x | x | | | | | | | | | | | | 2 | Streptococcus sanguinis | x | | | | x | | | x | | x | | | | | | 4 | Streptococcus salivarius | | x | | x | | | | | x | | | | x | | | 4 | Streptococcus vestibularis | | | x | | | | | | | | | | | | | 1 | Staphylococcus aureus MSSA | | x | | | | | | | | | | | | | | 1 | Staphylococcus epidermidis MSCNS | | | | | | | | | | | x | | | | | 1 | Peptostreptococcus prevotii | | | | | x | | | | | | | | | | | 1 | Ruminococcus productus | | x | | | | | | | | | | | | | | 1 | Sarcina sp. | | | x | | | | | x | | | | | | | | 2 |
| Gram-negative cocci | | Neisseria spp. | x | x | x | x | x | x | x | x | x | x | x | | x | x | x | 14 | Veillonella parvula | | | x | | x | | | | | | | | | | x | 3 |
| Gram-positive rods | | Bifidobacterium adolescentis | x | | | | | | | | | | | | | | | 1 | Lactobacillus acidophilus | | | | | | | x | | | | | | | | | 1 | Lactobacillus fermentum | | | | | | | | | | x | | | | | | 1 | Propionibacterium acnes | | | | | | | | | | | | | | x | | 1 | Actinomyces israelii | x | x | | | | | | | | | | | | | | 2 | Actinomyces naeslundii | | | | | | | | | | | | | | x | | 1 | Actinomyces odontolyticus | | | | | | | | x | | | | | | | | 1 |
| Gram-negative rods | | Bacteroides ureolyticus | | | | | | | | x | | | | | | | | 1 | Campylobacter gracilis | | | | | | | | | | | | | | | x | 1 | Fusobacterium mortiferum | | | | | x | | | | | | | | | | | 1 | Fusobacterium nucleatum | | | | x | | | | | | | | | | | | 1 | Mitsuokella multiacidus | | x | | | | | | | | | | | | | | 1 |
| Fungi | | Candida albicans | | | | | | x | | | | | x | x | | | | 3 |
| The total number of microbial isolates | 5 | 6 | 5 | 4 | 5 | 3 | 3 | 5 | 2 | 3 | 4 | 2 | 2 | 4 | 4 | 57 |
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x = the presence of a specific microorganism in the examined material.
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