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BioMed Research International
Volume 2016 (2016), Article ID 9392716, 9 pages
http://dx.doi.org/10.1155/2016/9392716
Research Article

Antibacterial and Antioxidant Properties of the Leaves and Stem Essential Oils of Jatropha gossypifolia L.

1SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Alice 5700, South Africa
2Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Alice 5700, South Africa
3Department of Pure and Applied Chemistry, University of Fort Hare, Alice 5700, South Africa

Received 6 April 2016; Revised 7 June 2016; Accepted 12 July 2016

Academic Editor: Cristina Martínez-Villaluenga

Copyright © 2016 Sunday O. Okoh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sunday O. Okoh, Benson C. Iweriebor, Omobola O. Okoh, Uchechukwu U. Nwodo, and Anthony I. Okoh, “Antibacterial and Antioxidant Properties of the Leaves and Stem Essential Oils of Jatropha gossypifolia L.,” BioMed Research International, vol. 2016, Article ID 9392716, 9 pages, 2016. doi:10.1155/2016/9392716