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BioMed Research International
Volume 2016, Article ID 9462571, 11 pages
Research Article

Perilla Oil Has Similar Protective Effects of Fish Oil on High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease and Gut Dysbiosis

1School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, China
2School of Medicine, Jianghan University, Wuhan, Hubei, China
3Department of Blood Transfusion, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

Received 17 November 2015; Accepted 11 February 2016

Academic Editor: Dongmin Liu

Copyright © 2016 Yu Tian et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Natalia Castaño-Rodríguez, Hazel M. Mitchell, and Nadeem O. Kaakoush, “NAFLD, Helicobacter species and the intestinal microbiome,” Best Practice & Research Clinical Gastroenterology, 2017. View at Publisher · View at Google Scholar
  • David Porras, Esther Nistal, Susana Martínez-Flórez, Sandra Pisonero-Vaquero, José Luis Olcoz, Ramiro Jover, Javier González-Gallego, María Victoria García-Mediavilla, and Sonia Sánchez-Campos, “Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation,” Free Radical Biology and Medicine, vol. 102, pp. 188–202, 2017. View at Publisher · View at Google Scholar
  • Mohamed Koubaa, Shahin Roohinejad, Pankaj Sharma, Nooshin Nikmaram, Seyedeh Sara Hashemi, Alireza Abbaspourrad, and Ralf Greiner, “Multiple Emulsions,” Emulsion-based Systems for Delivery of Food Active Compounds, pp. 69–103, 2018. View at Publisher · View at Google Scholar