| Medium | Name and composition (g L−1of water) | Reference |
| 1 | Tap water-yeast extract agar (TWYE) Yeast extract 0.25, K2HPO4 0.5, agar 15 | [3, 5] |
| 2 | Trehalose agar Trehalose 6, KNO3 0.5, CaCl2 0.3, Na2HPO4 0.3, MgSO4⋅7H2 O 0.2, agar 15 | [5] |
| 3 | Sodium propionate agar Sodium propionate 2, NH4NO3 0.1, KCl 0.1, MgSO4⋅7H2 O 0.05, FeSO4⋅7H2 O 0.05, agar 15 | [5] |
| 4 | Starch agar Starch 2, KNO3 1, NaCl 0.4, K2HPO4 0.5, MgSO4⋅7H2 O 0.5, FeSO4⋅7H2 O 0.01, agar 15 | [5] |
| 5 | Citrate agar Citric acid 0.12, ferric ammonium citrate 0.12, NaNO3 1.5, K2 HPO4⋅3H2 O 0.4, MgSO4⋅7H2 O 0.1, CaCl2⋅H2O 0.05, EDTA 0.02, Na2CO3 0.2, agar 15 | This study |
| 6 | Sodium propionate-asparagine-salt agar Sodium propionate 4, asparagine 1, casein 2, K2HPO4 1, MgSO4⋅7H2 O 0.1, FeSO4⋅7H2 O 0.01, NaCl 30, agar 15 | [5] |
| 7 | Dulcitol-proline agar Dulcitol 2, proline 0.5, K2HPO4 0.3, NaCl 0.3, MgSO4⋅7H2 O 1, CaCl2⋅2H2 O 1, agar 15 | This study |
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