Decolourisation Capabilities of Ligninolytic Enzymes Produced by<i> Marasmius cladophyllus</i> UMAS MS8 on Remazol Brilliant Blue R and Other Azo Dyes

<div>RBBR dye decolourisation by<i> M. cladophyllus </i>supplemented twice with fresh RBBR dye. The arrows indicate the addition of fresh RBBR dye (final concentration 200 mg L<sup>−1</sup>) into the fungal culture after dye decolourisation reached more than 80%.</div>

BioMed Research International

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Figure 5

Figure 5: Decolourisation Capabilities of Ligninolytic Enzymes Produced by<i> Marasmius cladophyllus</i> UMAS MS8 on Remazol Brilliant Blue R and Other Azo Dyes 

Figure 5 | Decolourisation Capabilities of Ligninolytic Enzymes Produced by Marasmius cladophyllus UMAS MS8 on Remazol Brilliant Blue R and Other Azo Dyes 