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BioMed Research International
Volume 2017, Article ID 1432970, 8 pages
Research Article

Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15

1Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India
2Resource Centre, CSIR-Central Food Technological Research Institute, Habsiguda, Hyderabad, India

Correspondence should be addressed to Govindarajulu Venkateswaran; moc.liamg@irtfctaknev

Received 23 November 2016; Revised 14 February 2017; Accepted 12 March 2017; Published 29 March 2017

Academic Editor: Fabiano J. Contesini

Copyright © 2017 Ganesan Vadivelan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

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  • Slavomír Marcinčák, Tatiana Klempová, Martin Bartkovský, Dana Marcinčáková, Nevijo Zdolec, Peter Popelka, Ján Mačanga, and Milan Čertík, “Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat,” BioMed Research International, vol. 2018, pp. 1–8, 2018. View at Publisher · View at Google Scholar