Table 1: Fatty acid composition of edible and vegetable oils.

Fatty acid (%)LSOGCOCOMORBOSBOSFO

C14:0NDND0.4NDND
C16:0
C18:0
C18:1
C18:2
C18:3ND
C20:0NDNDND
C21:0NDNDNDND
C22:1NDNDNDNDNDND
SFA%
MUFA%
PUFA%

LSO: linseed oil, GCO: garden cress oil, CO: chia oil, SFO: sunflower oil, RBO: rice bran oil, MO: mustard oil, SFO: sunflower oil, SFA: saturated fatty acids, MUFA: monounsaturated fatty acids, PUFA: polyunsaturated fatty acids, and ND: not detected.