Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli

Figure 2

Linear regressions used to calculate values (°C) representing evolution of log AsymD versus temperature. (a) E. coli O26; (b) E. coli O157.

(a)

(b)