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BioMed Research International
Volume 2017, Article ID 1681392, 7 pages
https://doi.org/10.1155/2017/1681392
Research Article

The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid

1Department of Drugs Technology and Social Pharmacy, Lithuanian University of Health Sciences, Medical Academy, Kaunas, Lithuania
2Department of Analytical and Toxicological Chemistry, Lithuanian University of Health Sciences, Medical Academy, Kaunas, Lithuania
3Department of Drug Chemistry, Lithuanian University of Health Sciences, Medical Academy, Kaunas, Lithuania

Correspondence should be addressed to Juste Baranauskaite; moc.liamg@etsuj.etiaksuanarab

Received 21 February 2017; Revised 12 April 2017; Accepted 27 August 2017; Published 18 October 2017

Academic Editor: Gail B. Mahady

Copyright © 2017 Juste Baranauskaite et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Juste Baranauskaite, Asta Kubiliene, Mindaugas Marksa, et al., “The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid,” BioMed Research International, vol. 2017, Article ID 1681392, 7 pages, 2017. https://doi.org/10.1155/2017/1681392.