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BioMed Research International
Volume 2017 (2017), Article ID 1750823, 2 pages
https://doi.org/10.1155/2017/1750823
Editorial

Food Bioactive Compounds against Diseases of the 21st Century 2016

1Instituto de Investigación en Ciencias de la Alimentación CIAL, CSIC-UAM, CEI UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain
2Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Heping East Road, Section 1, Taipei, Taiwan
3Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

Correspondence should be addressed to Blanca Hernández-Ledesma

Received 22 January 2017; Accepted 22 January 2017; Published 5 February 2017

Copyright © 2017 Blanca Hernández-Ledesma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

This article has no abstract.