Research Article
Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage
Table 2
Mean of pH, DM, CP, ADF, and NDF for bacterial treatment at day 27 of fermentation.
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| Note. B0: no bacteria-control; B1: L. plantarum; B2: P. freudenreichii subsp. Shermanii; B3: combination of L. plantarum and P. freudenreichii subsp. Shermanii; BACT: bacteria; DM: dry matter; CP: crude protein; ADF: acid detergent fibre; NDF: neutral detergent fibre; WSC: water soluble carbohydrate; a, b, and c: means in columns with similar letters were not significantly different (). | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||