Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage
Mean of pH, DM, CP, ADF, and NDF for bacterial treatment at day 27 of fermentation.
Note. B0: no bacteria-control; B1: L. plantarum; B2: P. freudenreichii subsp. Shermanii; B3: combination of L. plantarum and P. freudenreichii subsp. Shermanii; BACT: bacteria; DM: dry matter; CP: crude protein; ADF: acid detergent fibre; NDF: neutral detergent fibre; WSC: water soluble carbohydrate; a, b, and c: means in columns with similar letters were not significantly different ().