BioMed Research International / 2017 / Article / Tab 2

Research Article

Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage

Table 2

Mean of pH, DM, CP, ADF, and NDF for bacterial treatment at day 27 of fermentation.

Nutrients
BACTpHDM (%)CP (%)ADF (%)NDF (%)WSC (ug/ml)

B0
B1
B2
B3
(0.05)<0.00010.16740.01430.01920.0309<0.0001

Note. B0: no bacteria-control; B1: L. plantarum; B2: P. freudenreichii subsp. Shermanii; B3: combination of L. plantarum and P. freudenreichii subsp. Shermanii; BACT: bacteria; DM: dry matter; CP: crude protein; ADF: acid detergent fibre; NDF: neutral detergent fibre; WSC: water soluble carbohydrate; a, b, and c: means in columns with similar letters were not significantly different ().