Review Article

Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling

Table 3

Microorganism cooperation in organic matter degradation [33, 34].

Reaction TypeMicroorganismActive GeneraProduct

FermentationHydrolytic bacteriaBacteroides, Lactobacillus, Propionibacterium, Sphingomonas, Sporobacterium, Megasphaera, BifidobacteriumSimple sugars, peptides, fatty acids

AcidogenesisSyntropic bacteriaRuminococcus, Paenibacillus, ClostridiumVolatile fatty acids

AcetogenesisAcetogenic bacteriaDesulfovibrio, Aminobacterium, AcidaminococcusCH3COOH

MethanogenesisMethanogens (Archaea)Methanosaeta, Methanolobus, Methanococcoides, Methanohalophilus, Methanosalsus, Methanohalobium, Halomethanococcus, Methanolacinia, Methanogenium, MethanoculleusCH4