Research Article

Analysis of the Metabolites of Indole Degraded by an Isolated Acinetobacter pittii L1

Table 1

Biochemical characteristics of Acinetobacter pittii L1.

Biochemical and culture conditionsResults

Gram-staining
Anaerobic growth
Glucose utilization
Catalase+
Oxidase
Citrate utilization+
V-P test
Gelatin liquefaction
Hydrogen sulfide test
Hydrolysis of starch
MR test

+: positive reaction; −: negative reaction.