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BioMed Research International
Volume 2017, Article ID 2713742, 10 pages
https://doi.org/10.1155/2017/2713742
Research Article

Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process

1Faculdade de Ciências Agrárias e Tecnológicas (FCAT), Sao Paulo State University (UNESP), Câmpus de Dracena, 17900-000 Dracena, SP, Brazil
2Escuela Técnica Superior de Ingenieros Agrónomos, Universidad de Castilla La-Mancha, Campus Universitario, 02071 Albacete, Spain
3Centro de Investigación, Experimentación y Servicios del Champiñón (CIES), Quintanar del Rey, 16220 Cuenca, Spain

Correspondence should be addressed to Diego Cunha Zied; moc.liamg@deizcd

Received 5 June 2017; Revised 19 July 2017; Accepted 7 August 2017; Published 10 September 2017

Academic Editor: Yiannis Kourkoutas

Copyright © 2017 Diego Cunha Zied et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Diego Cunha Zied, Jose E Pardo, Rafael Simões Tomaz, Celso Tadao Miasaki, and Arturo Pardo-Giménez, “Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process,” BioMed Research International, vol. 2017, Article ID 2713742, 10 pages, 2017. https://doi.org/10.1155/2017/2713742.