Research Article
Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process
Table 1
Analytical characteristics of the substrates at the end of phase II. CM corresponds to Compost Manchego and CV to Compost Villacasa.
| | Parameter | CM | CV |
| | pH (1 : 5, w/v) | 7.63 ± 0.02 | 7.44 ± 0.02 | | Moisture (g kg−1) | 664.7 ± 3.8 | 654 ± 3.3 | | Total nitrogen (g kg−1 d.m.) | 19.7 ± 0.9 | 21.3 ± 0.7 | | Protein (g kg−1 d.m.) | 123.1 ± 5.4 | 132.9 ± 4.1 | | Ash (g kg−1 d.m.) | 237.2 ± 2.4 | 224.6 ± 6.5 | | Organic matter (g kg−1 d.m.) | 762.8 ± 2.4 | 775.4 ± 6.5 | | Carbone/Nitrogen | 22.5 ± 1.0 | 21.2 ± 0.6 | | Crude fiber (g kg−1 d.m.) | 330 ± 17.8 | 292.8 ± 9.6 | | Crude fat (g kg−1 d.m.) | 2.5 ± 0.8 | 3.3 ± 0.7 | | N-free extracts (g kg−1 d.m.) | 307.2 ± 15.5 | 346.4 ± 10.3 | | Total carbohydrates (g kg−1 d.m.) | 637.2 ± 6.7 | 639.2 ± 7.1 | | Hemicellulose (g kg−1 d.m.) | 123.4 ± 1.3 | 106.8 ± 5.7 | | Cellulose (g kg−1 d.m.) | 204.8 ± 15.8 | 190.3 ± 5.7 | | Lignin (g kg−1 d.m.) | 208.8 ± 11.1 | 226.7 ± 3.8 | | Neutral-detergent sol. fiber (g kg−1 d.m.) | 225.8 ± 12.4 | 251.6 ± 13.0 |
|
|
Each value is expressed as mean ± standard deviation (); d.m.: dry matter.
|
