Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process

Table 3

Results of variance analyses for chemical characteristics of mushrooms considering (a) type of compost; (b) morphological parts of mushrooms; (c) physiological stage of maturity. DM: dry matter (%); M: moisture (%); N: nitrogen (%); P: protein (%); A: ash (%); CFi: crude fiber (%); CFa: crude fat (%); TC: total carbohydrate (%); AC: available carbohydrate (%); EV: energy value (kcal 100 g⁻¹ DM); ADF: acid detergent fiber (g kg⁻¹); NDF: neutral detergent fiber (g kg⁻¹); HE: hemicellulose (g kg⁻¹); CE: cellulose (g kg⁻¹); LI: lignin (g kg⁻¹).

(a)

		Mean
	df	DM	M	N	P	A	CFi	CFa	TC	AC	EV	ADF	NDF	HE	CE	LI
Treatments	1	0.27	0.34	0.02	0.32	0.39	0.09	4.86	1.07	1.74	223.05	111.84	10.63	53.46	1.39	94.29
Mean		9.76	90.13	6.49	28.44	7.67	5.60	2.13	61.65	56.05	359.55	14.22	35.30	21.08	7.00	7.33
CV (%)		5.73	0.65	18.18	18.19	6.98	6.64	25.34	9.30	10.01	1.20	22.14	16.49	18.39	7.88	41.58

(b)

		Mean
	df	DM	M	N	P	A	CFi	CFa	TC	AC	EV	ADF	NDF	HE	CE	LI
Treatments	2						0.08								0.15
Mean		9.76	90.13	6.49	28.44	7.67	5.60	2.13	61.65	56.05	359.55	14.22	35.30	21.08	7.00	7.33
CV (%)		4.43	0.53	9.54	9.55	3.87	6.66	24.71	4.15	4.22	1.03	18.70	7.15	10.81	8.07	34.84

(c)

		Mean
	df	DM	M	N	P	A	CFi	CFa	TC	AC	EV	ADF	NDF	HE	CE	LI
Treatments	5	4.96	3.98	25.91	497.10	4.87	0.85	4.98	612.10	585.60	265.42	87.12	553.60	216.21	1.17	76.62
Mean		9.76	90.13	6.49	28.44	7.67	5.60	2.13	61.65	56.05	359.55	14.22	35.30	21.08	7.00	7.33
CV (%)		2.40	0.42	2.01	2.01	2.37	5.59	13.44	0.99	1.13	0.75	18.28	6.17	9.82	7.40	34.73

Significance codes: ; ; ; . CV: coefficient of variation; df: degree of freedom.