Table 3: Results of variance analyses for chemical characteristics of mushrooms considering (a) type of compost; (b) morphological parts of mushrooms; (c) physiological stage of maturity. DM: dry matter (%); M: moisture (%); N: nitrogen (%); P: protein (%); A: ash (%); CFi: crude fiber (%); CFa: crude fat (%); TC: total carbohydrate (%); AC: available carbohydrate (%); EV: energy value (kcal 100 g−1 DM); ADF: acid detergent fiber (g kg−1); NDF: neutral detergent fiber (g kg−1); HE: hemicellulose (g kg−1); CE: cellulose (g kg−1); LI: lignin (g kg−1).
(a)

Mean
dfDMMNPACFiCFaTCACEVADFNDFHECELI

Treatments10.270.340.020.320.390.094.861.071.74223.05111.8410.6353.461.3994.29

Mean9.7690.136.4928.447.675.602.1361.6556.05359.5514.2235.3021.087.007.33
CV (%)5.730.6518.1818.196.986.6425.349.3010.011.2022.1416.4918.397.8841.58

(b)

Mean
dfDMMNPACFiCFaTCACEVADFNDFHECELI

Treatments20.080.15

Mean9.7690.136.4928.447.675.602.1361.6556.05359.5514.2235.3021.087.007.33
CV (%)4.430.539.549.553.876.6624.714.154.221.0318.707.1510.818.0734.84

(c)

Mean
dfDMMNPACFiCFaTCACEVADFNDFHECELI

Treatments54.963.9825.91497.104.870.854.98612.10585.60265.4287.12553.60216.211.1776.62

Mean9.7690.136.4928.447.675.602.1361.6556.05359.5514.2235.3021.087.007.33
CV (%)2.400.422.012.012.375.5913.440.991.130.7518.286.179.827.4034.73

Significance codes: ; ; ; . CV: coefficient of variation; df: degree of freedom.