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BioMed Research International
Volume 2017, Article ID 2761461, 8 pages
https://doi.org/10.1155/2017/2761461
Research Article

“Gold” Pressed Essential Oil: An Essay on the Volatile Fragment from Citrus Juice Industry By-Products Chemistry and Bioactivity

1Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
2Benaki Phytopathological Institute, 8 S. Delta Str., 14561 Athens, Greece

Correspondence should be addressed to A. Michaelakis; rg.ipb@sikaleahcim.a and S. A. Haroutounian; rg.aua@rahes

Received 7 July 2017; Accepted 5 September 2017; Published 4 October 2017

Academic Editor: Nikos Chorianopoulos

Copyright © 2017 V. N. Kapsaski-Kanelli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

V. N. Kapsaski-Kanelli, E. Evergetis, A. Michaelakis, et al., ““Gold” Pressed Essential Oil: An Essay on the Volatile Fragment from Citrus Juice Industry By-Products Chemistry and Bioactivity,” BioMed Research International, vol. 2017, Article ID 2761461, 8 pages, 2017. https://doi.org/10.1155/2017/2761461.