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BioMed Research International
Volume 2017 (2017), Article ID 3264194, 10 pages
https://doi.org/10.1155/2017/3264194
Research Article

In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis

1Departamento de Ciências Biológicas, Laboratório de Imunologia, Centro de Biotecnologia e Genética, Universidade Estadual de Santa Cruz (UESC), Campus Soane Nazaré de Andrade, Salobrinho, Rodovia Jorge Amado, Km 16, 45662-900 Ilhéus, BA, Brazil
2Departamento de Ciências Biológicas, Laboratório de Biotecnologia Microbiana, Centro de Biotecnologia e Genética, Universidade Estadual de Santa Cruz (UESC), Campus Soane Nazaré de Andrade, Salobrinho, Rodovia Jorge Amado, Km 16, 45662-900 Ilhéus, BA, Brazil

Correspondence should be addressed to Carla Cristina Romano; rb.moc.lou@cconamor

Received 21 July 2017; Revised 6 September 2017; Accepted 18 September 2017; Published 31 October 2017

Academic Editor: Clara G. de los Reyes-Gavilan

Copyright © 2017 Wallace Felipe Blohem Pessoa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wallace Felipe Blohem Pessoa, Ana Clara Correia Melgaço, Milena Evangelista de Almeida, Louise Pereira Ramos, Rachel Passos Rezende, and Carla Cristina Romano, “In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis,” BioMed Research International, vol. 2017, Article ID 3264194, 10 pages, 2017. doi:10.1155/2017/3264194