The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds

Table 1

Physicochemical characteristics of Amphora sp.

Component	Amphora sp.
Dry matter (% FW)	7 ± 0.45
Proteins (% DW)	27.62 ± 0.3
Lipids (% DW)	11.14 ± 0.19
Total sugars (% DW)	12.60 ± 0.76
Ashes (% DW)	37.78 ± 0.43
Chlorophyll a (% DW)	4.945 ± 0.2
Chlorophyll b (% DW)	0.666 ± 0.05
Carotenoids (% DW)	1.083 ± 0.05
Sodium (g Kg^−1 DW)	1.125 ± 0.2
Potassium (g Kg^−1 DW)	0.485 ± 0.05
Calcium (g Kg^−1 DW)	0.584 ± 0.05
Magnesium (g Kg^−1 DW)	0.747 ± 0.1
Iron (g Kg^−1 DW)	0.016 ± 0.002
Copper (g Kg^−1 DW)	0.008 ± 0.001
Zinc (g Kg^−1 DW)	0.008 ± 0.001

Data are expressed as mean ± standard deviation of triplicates. FW: fresh weight; DW: dry weight.