The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds

Table 2

Fatty acids composition of Amphora sp. (% of total fatty acids).

Fatty acids	Amphora sp.
C14:0	3.623 ± 0.3
C15:0	3.418 ± 0.3
C16:0	27.427 ± 0.5
C17:0	1.664 ± 0.4
C18:0	1.974 ± 0.3
C20:0	0.734 ± 0.2
C24:0	2.468 ± 0.2
	41.308 ± 0.8
C14:1	3.386 ± 0.3
C16:1	45.089 ± 0.8
C17:1	0.521 ± 0.1
C18:1	3.658 ± 0.3
	52.654 ± 1.2
C16:2	1.603 ± 0.2
C16:3	0.924 ± 0.3
C18:2	0.432 ± 0.1
C20:4	0.712 ± 0.2
C20:5	2.367 ± 0.3
	6.038 ± 0.5

: total saturated fatty acids; : total monounsaturated fatty acids; : total polyunsaturated fatty acids.