The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Activity</td><td class="align_center">Extract (mg mL<sup>−1</sup>)</td><td class="align_center">Standard</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">DPPH radical scavenging activity</td><td class="align_center">0.23 ± 0.07</td><td class="align_center">0.11 ± 0.03</td></tr><tr><td class="align_left">ABTS radical scavenging activity</td><td class="align_center">2.61 ± 0.64</td><td class="align_center">0.54 ± 0.08</td></tr><tr><td class="align_left"><i>β</i>-Carotene bleaching assay</td><td class="align_center">0.21 ± 0.05</td><td class="align_center">0.09 ± 0.01</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td>Data are expressed as mean ± standard deviation of triplicates.<br/></td></tr></table>

IC<sub>50</sub> values for antioxidant capacities of <i>Amphora</i> sp. extract compared to standards.

BioMed Research International

tab4

Table 4

Table 4: The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds 