Impact of Fish Oil Supplementation and Interruption of Fructose Ingestion on Glucose and Lipid Homeostasis of Rats Drinking Different Concentrations of Fructose

Table 1

Constitution of commercial fish oil (Phytomare).

	Fatty acids in fish oil	Constitution (%)
Omega-3	Eicosapentaenoic acid, EPA	25.3
	Docosahexaenoic acid, DHA	14.8
	Alpha-linolenic acid	0.2
Omega-6	Linoleic acid	3.3
	Arachidonic acid	0.1
Omega-7	Palmitoleic acid	13.0
Omega-9	Oleic acid	9.7
Saturated fatty acids	Palmitic acid	18.9
	Myristic acid	9.3
	Stearic acid	5.5

Mean of triplicate. Quantification was done by HPLC.