Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

Table 3

values from PERMANOVA pair-wise comparison of band profiles from 16S rDNA bacterial DGGE (in boldface, upper right side) and from 16S rDNA Butyrivibrio group DGGE (in italics, lower left side).

Diet	Control	CHT	QUE
Control		0.0450	0.0272
CHT	0.0196		0.1310
QUE	0.0737	0.0046

Significant value .