Coutilization of D-Glucose, D-Xylose, and L-Arabinose in<i> Saccharomyces cerevisiae</i> by Coexpressing the Metabolic Pathways and Evolutionary Engineering

<div>Adaptive cultivation of strain BSW4XA2 on D-xylose. The precultured BSW4XA2 was conducted in a series of batch cultures on 20 g L<sup>−1</sup> D-xylose in air-limited condition until the doubling time is stable.</div>

BioMed Research International

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Figure 3

Figure 3: Coutilization of D-Glucose, D-Xylose, and L-Arabinose in<i> Saccharomyces cerevisiae</i> by Coexpressing the Metabolic Pathways and Evolutionary Engineering 

Figure 3 | Coutilization of D-Glucose, D-Xylose, and L-Arabinose in Saccharomyces cerevisiae by Coexpressing the Metabolic Pathways and Evolutionary Engineering 