Research Article
Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production
Figure 7
Time profiles of the maltose production reactions performed using recombinant AmyMH and a commercial α-amylase. The data represent the average of three independent measurements. The error bars represent the standard deviation.