Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production

Table 4

ANOVA analysis of the response surface quadratic model.

Source	Sum of squares	Degree of freedom	Mean square	value	value; Prob >
Model		9			<0.0001
A		1			0.0339
B		1			0.0317
C		1			0.0257
AB		1			0.9788
AC		1			0.1280
BC		1			0.0046
A^2		1			<0.0001
B^2		1			<0.0001
C^2		1			<0.0001
Residual		9
Lack of fit		5
Pure error		4
Cor total		18

R² = 0.9771, adjusted R² = 0.9543, predicated R² = 0.8243, adequate precision = 17.284, and coefficient of variation = 8.92%.