Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources

<div>Effect of culture time on lipid content, expressed as % cell dry waste (CDW): dark-colored bars cell dry waste—72 h and light-colored bars—96 h, in deproteinated potato wastewater (DPW) media with glucose, lactose, and glycerol.</div>

BioMed Research International

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Figure 3

Figure 3: Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources 

Figure 3 | Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources 