Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources

Table 3

Composition of deproteinated potato wastewater used in this study.

Parameter	Unit	Deproteinated potato wastewater
pH		4.9 0.1
Dry substance	g d.w. 100 cm^−3	3.3260 0.0430
Directly reducing sugars	g 100 cm^−3	0.4400 0.0032
Nitrogen		0.1620 0.0062
Potassium		0.4137 0.0320
Phosphorus		0.0333 0.0020
Magnesium		0.0236 0.0035
Calcium		0.0100 0.0010
Sodium	mg 100 cm^−3	6.063 0.051
Manganese		0.181 0.011