The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

<div>Flow charts of full meal pasta salads with Italian and Norwegian food producers. The oval rings describe ingredients, the squares treatments, and the numbers over the arrows the relative amount of ingredient in each process step.</div>

BioMed Research International

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Figure 2

Figure 2: The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 

Figure 2 | The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 