BioMed Research International / 2017 / Article / Tab 1

Research Article

Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.

Table 1

Discriminate variables factors of principal components analysis to study the resistance of Bifidobacterium spp. to bile salts.


Proper value2.820.99
Variability (%)70.3824.79
Cumulative (%)70.3895.17

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