Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

Figure 3

Lactic acid bacteria isolates’ antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.