Research Article
Optimization, Purification, and Starch Stain Wash Application of Two New α-Amylases Extracted from Leaves and Stems of Pergularia tomentosa
Table 1
Purification of α-amylases extracted from leaves and stems of Pergularia tomentosa.
| Step | Specific activity (U/mg) | Purification (fold) | Yield (%) |
| Leaves | Crude extract | 0.547 | - | - | Heat treatment | 0.558 | 1.012 | 76.905 | Anion exchange chromatography | | 25–149 mM NaCl | 6.463 | 11.821 | 17.19 | 225–398 mM NaCl | 2.672 | 4.887 | 38.333 | 402–450 mM NaCl | 3.787 | 6.927 | 23.81 |
| Stems | Crude extract | 0.554 | - | - | Heat treatment | 0.619 | 1.117 | 84.567 | Anion exchange chromatography | | 290–435 mM NaCl | 5.41 | 9.756 | 28.224 | 620–690 mM NaCl | 6.048 | 10.924 | 27.272 |
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