Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese

Figure 1

Inhibition zones map including all tested Lb. plantarum strains and all indicators strains. Explanation: L.m. 15313: Listeria monocytogenes ATCC 15313; L.m. 7644: Listeria monocytogenes ATCC 7644; L.m. 19111: Listeria monocytogenes ATCC 19111; E. coli: Escherichia coli ATCC 10536; B. subtilis: Bacillus subtilis; En. faecium: Enterococcus faecium; S. ent. 13076: Salmonella enteritidis ATCC 13076; form of Lb. plantarum strain used: WBC: whole bacteria culture; CFS: cell-free supernatant; x: antimicrobial activity.