Comparison of Antibacterial Activity of<i> Lactobacillus plantarum</i> Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese

<div>Principal component analysis (PCA) based on antimicrobial activity of 29 of<i> L. plantarum </i>strains (WBC and CFS). Two first components explained 90.17% of the total variance: PC1 explained 80.94% and PC2 explained 9.23% of the total variance, respectively.</div>

BioMed Research International

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Figure 3: Comparison of Antibacterial Activity of<i> Lactobacillus plantarum</i> Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese 

Figure 3 | Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese 