Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese

Figure 4

Number of the viable counts [log CFU/mL] of L. monocytogenes and Lb. plantarum Os13 and Kor14 in cocultures as follows: : count of Lb. plantarum Os13 (a) and Kor14 (b); : L. monocytogenes in coculture with Lb. plantarum Os13 (a) and Kor14 (b); : L. monocytogenes in control sample; : results are statistically different () within columns.

(a) Lb. plantarum Os13

(b) Lb. plantarum Kor14